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A blog post! For what occasion? The second major holiday of 2012 has arrived: Bike to Work Day.*

Commuter bike made minimal progress on my data analysis. On the upside, I identified a good use for MBOC4.
[*] In celebrating, I’ll put aside my grudge against the League for rebranding themselves – I preferred “League of American Wheelmen”. Now I feel out of place in my wheeling scarf.
Here we are, amongst the pines and roseate spoonbills. Cheers to all.
A low-effort (high-efficiency?) card. Photos were full-auto on the DMC-G2 balanced on a bucket. Collage constructed using the automatic feature in Picasa. Text added in powerpoint.
Yuppie mug, accompanied by hand-knit yuppie press pot sweater: the latter a bit violent, perhaps.

Offered without further comment.
Six miles with the brunch group this morning, with our attempt at a track workout thwarted by some sort of organized sporting event at the neighborhood junior high. (On a Sunday morning! Someone’s not in Texas anymore.)
The morning’s toast was the (approximately) the following recipe; jams were a concord grape (a backyard fruit [...]
Continue reading Run & bread
I was reminded of three things on the approach path this evening:
Last weekday before DST, and the last daylight commute home for some months. Time to pull out the retroreflective ankle straps (which I can’t believe local hipsters haven’t yet adopted as regular fashion… maybe next year). It’s time to execute winterization procedures [...]
Continue reading Energy audit, part 2
Plants. The carrots are plentiful and particularly fresh-tasting. Few designs on those fall squashes starting to pile up, given that the baby-food production line is mothballed this time around.
More plants. Nothing particularly unusual, except for that head of cauliflower’s unusual deliciousness when roasted whole.
In related news, [...]
Continue reading City Fresh 16 & 17
Perhaps this is actually a food photography blog, and no one told me.
Here, a trilogy of summer bread-baking notes. First, corn grits make for a beautiful, stew-dipping texture.
This boule was baked in the 7-qt Le Creuset (or, rather le 7-qt creuset?), because when you have a pot like that, you use [...]
Continue reading Breads
I lost count. But, we have some veggies in the “photo triage” drawer.
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Reading across, these are the piles (minus what we steal [...]
Continue reading City Fresh 11 through 15, inclusive
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