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This week,

Tomatoes, orange and red; large and small. A pair of pattypans and an eggplant. Beans, basil and broccoli tops. Garlic and sweet potatoes; corn; a small pumpkin. Banana peppers, “Hungarian stuffing” peppers and some very nice-looking poblanos.
For the second time, it’s the first fall in many years that I haven’t trod off to class. And, for the umteenth time, campus’ scurrying inhabitants are younger than young, just as such.
Yet, many weeks of good outdoor workout weather should remain. Saturday’s ride was simple: 100 miles in just over 6 hours (5:12 riding time), certainly the fastest century I’ve done. Ignoring slow parking-lot loops whilst we took turns refilling water, the GPS reports says one loop of 30 miles at 20.3 mph, a second at 20.0, followed by a 40-mile at 18.3. Nearly flat: perhaps +/-300′ on each loop. Helped along by three compatriots, whose assistance came perhaps half through drafting and the balance via sarcastic encouragement.
PB toast and a bottle beforehand. Banana at 30 mi, shot at 45 (mocha! tasty!), mojo bar at 60, 4 cubes at 75 and another mojo at 90. 4 bottles of Nuun and 4 plain water. I won’t try to list what I ate afterwards, but let’s assume that hungry is good.
Recovery run Sunday, 5 miles, moderate midday heat, pushing the Burley. It’s hard to beat a Shaker Lakes popsicle route (wherever you are, run to lakes, run around N lakes, run back), and it’s even better when a gaggle of friends show up. Let’s illustrate with an embedded gmap/gearth.
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Recovery swim after recovery run at Cumberland Pool‘s final hurrah for the season, which mostly consisted of demonstrating proper bubble-blowing technique and closely monitoring brief back-floating endeavors.
One small pumpkin from Patterson Farm, $1.50, makes 16 cubes (equivalent to 8 jars) of baby food. (Patterson was also the source of last night’s superb supper corn.)
Hey look, it’s our tenth CF pickup! That’s a lot of vitamin A.
Cantaloupe, bell, sweet potato, non-sweet potato, cuke, beans, beets, red jalapeños, garlic, Cubanelles, banana petters, parsley (or was it cilantro?), pattypans, eggplant and assorted tomatoes. Hup, and a dozen more okra.
Also pictured: a DFH Theobroma. It was weird; my takeaway was a huge cherry-hard-candy [...]
Continue reading City Fresh 10
Sunday in Lorain, OH. My first (only) tri this year, and it felt great to pin a race number on again.
Swim course changed to inside the breakwall. (A typical risk for a late-August event; the Coast Guard didn’t want to scrape too many bodies off the rocks.) Too-shallow punctuated by sections of big rollers between the [...]
Continue reading Lorain sprint 2010
Peaches and apples. Yellow squash, bok choi, five ears of corn, and a cantaloupe. Flat parsley, bibb lettuce, cherry tomatoes, larger tomatoes, an onion, a dozen okra, spuds, Chinese eggplant. A Cubanelle, banana peppers, poblanos, red and green bell. Augmented by radishes and additional corn courtesy of a successful neighbor gardener. Superb dessert stout added by [...]
Continue reading City Fresh 9
Today’s basket: eight green beans and three thousand [...]
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We had assistance from our food stylist again this week.
2 giant bell peppers, red onion, pattypan, assorted (mildly) hot peppers, packet of romas, packet of grape tomatoes, blackberries, green beans, jalapeños, cilantro, romaine, garlic, a dozen corn and [...]
Continue reading City Fresh 8
Series here.
I’m not sure I’ve ever tried a pattypan squash before. Also in this week’s take: peppers (green bell, banana, and a mild yellowish one that I think was labeled something-head), a watermelon, a fabulous butter lettuce, leeks and tomatoes (two sandwich-sized and a packet of gravel). An eggplant, garlics, onion, carrots, beets, yellow beans, flat [...]
Continue reading City Fresh 7
Largest harvest so far from the backyard garden. Kale, chard, beans and peas, a large handful of tomatoes (including the first couple of red lightnings), and a little pumpkin who fell off her stem. Peas and lettuce are mostly done, although a second planting of arugula is getting close.
The grape tomatoes were served shortly after picking [...]
Continue reading Backyard fresh
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