Acorn and buttercup squashes, mixed fall greens, beets, radishes, sweet potatoes. Green and wax beans. Poblanos, cubanelles, banana, hungarian wax and bell peppers. Sixteen apples.
Now I’m humming the only Sponge song I know.
A resurgence of warm (as in 70F) weather; I don’t think any more eggplants will mature in the lower 40, but a number of cukes and a few tomatoes are left on their vines, along with a dozen or more almost-ready jalapeños.