Pfthanksgiving weekend: the report

Thanksgiving week was a rough one. Monday was off work, one of many such days, thanks to a change in vacation policy that requires us to burn more banked days before year’s end. Tuesday and Wed were slow, thanks to everyone else doing the same to comply with said policy. And Thursday, turkey.

Before Turkey, though, a trot. This was the first time I’ve run the big Turkey Trot downtown. Let’s call it 2500 joggers, with street closings, chip timing and charity benefits: the whole works. Another benefit: a free low-res photo! (As I understand it, with some connection to the photographer wanting people to order the real print; I don’t know anyone who actually has.) As with all such photos, I look reasonably athletic, but the less-athletic folks in the background give a better perspective to my pace. According to Garmin, 5.00 miles at 8:30/mi. That being that, we did various family turkey-related things, driving from place to place. Friday was turkey day at 2211, complete with stuffing, potatoes mashed, roasted brussels, saucy cranberries and dinner guests. Our bird was brined [*] and roasted, bought fresh (that is, cleaned and refrigerated, just not frozen). Saturday involved some sort of walk to the library, and some sort of car trip to the Home Despot. Par for the course.

Sunday morning was our first running group run in some time. Starting at our place, we ran a lake loop (5.8 @ 9:25), then chowed some brunch. Good times. Then a little stretching, naptime routine and a hop in the VW for the 6-hr drive to Chicagoland. Busy highways on a holiday weekend aren’t a boatload of fun, but I’ll take them over airport delays. The tollbooths each required a ten-or-so-minute wait, but other than that, and a few interchange slowdowns, the only costs were 350 miles on the odometer, 11 gallons of premium, $20 in tolls and an incredibly dry reading of Heart of Darkness (audio books for road trips: highly recommended; check out twice as many as hours needed, since ~50% are intolerable).
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[*] Ohio was part of the ‘Brine Belt’, according to this nifty NYT map of recipe search popularity by geography.

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